vathals is the tamil word for sun dried vegetables or berries. the veggies or berries are soaked in buttermilk for some hours or overnight and later sun dried. in this recipe post i have shared the method of making vatha kuzhambu.
Paruppu podi is a spicy lentil-based chutney powder eaten with hot rice and a hint of ghee. Paruppu literally translates to lentil and Podiis powder. Blends like this, Curry Leaves owder and Milagai Podi come in handy when you are pressed for time or are in no mood to cook. All you have to do is cook some rice / reheat leftover rice, add a dash of Ghee (optional) and as much or as little of this chutney powder, mix and eat!
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