Paruppu podi is a spicy lentil-based chutney powder eaten with hot rice and a hint of ghee. Paruppu literally translates to lentil and Podiis powder. Blends like this, Curry Leaves owder and Milagai Podi come in handy when you are pressed for time or are in no mood to cook. All you have to do is cook some rice / reheat leftover rice, add a dash of Ghee (optional) and as much or as little of this chutney powder, mix and eat!
Rasam powder is an aromatic mix made of ground dals spices. It is used to flavour thicken south Indian soup or rasam. This rasam powder can be used to make any kind of rasam.
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