Gongura Rice Mix is a delicious south Indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. The Gongura leaf is widely sued in the southern part of Andhra Pradesh and many recipes are made using Gongura leaves and this one is an absolute delicacy. The Gongura Pulihora Recipe is a spicy and tangy dish that is made from pre-cooked rice and tossed in south Indian spices.
Pulikachal is a spice mix or pastes made with tamarind extract. Spiced up with chilies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai.
Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is a step by step recipe to make Mor Kuzhambu Brahmin Style.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left
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