Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is a step by step recipe to make Mor Kuzhambu Brahmin Style.
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Gongura Rice Mix is a delicious south Indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. The Gongura leaf is widely sued in the southern part of Andhra Pradesh and many recipes are made using Gongura leaves and this one is an absolute delicacy. The Gongura Pulihora Recipe is a spicy and tangy dish that is made from pre-cooked rice and tossed in south Indian spices.
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