Spicy and tangy brinjal thokku which tastes super delicious with roti, idli or biryani. This is a delicious side dish for rice. Heat oil in a pan. Add in onions, curry leaves and saute till golden.
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Rasam is a South Indian preparation made from lentils, tamarind, pepper, and other spices. Use this traditional Ppper Rasam Paste from Grand Sweets to make spicy, tangy Rasam and serve with rice.
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