Spicy and tangy brinjal thokku which tastes super delicious with roti, idli or biryani. This is a delicious side dish for rice. Heat oil in a pan. Add in onions, curry leaves and saute till golden.
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A unique medley of dried ladies finger, bitter gourd and brinjal preserved in tangy tamarind sauce. The dried vegetables give a wonderful crunch and taste in every bite leaving an everlasting impression on your taste buds. The invigorating flavor and amazing taste of this thokku is hard to resist and you are sure to reach out for more than your fair share of rice
Rasam is a South Indian preparation made from lentils, tamarind, pepper, and other spices. Use this traditional Ppper Rasam Paste from Grand Sweets to make spicy, tangy Rasam and serve with rice.
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