Crispy Dosa Mix
Crispy Dosa MixCrispy Dosa Mix
Crispy Dosa MixGarlic Podi
Garlic PodiGarlic Podi
Garlic PodiIdli Chilli Podi
Idli Chilli PodiIdli Chilli Podi
Idli Chilli PodiIdli Podi
Idli PodiIdli Podi
Idli PodiIdli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with IDLI, it is known as idli podi.
Kambu Dosa Mix
Kambu Dosa MixKambu Dosa Mix
Kambu Dosa MixKanji Mavu
Kanji MavuKanji Mavu
Kanji MavuKariyamudhu Podi
Kariyamudhu PodiKariyamudhu Podi
Kariyamudhu PodiKaruveppilai podi
Karuveppilai podiKaruveppilai podi
Karuveppilai podiCurry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa. These podis come handy when you run out of time or when you feel lazy to cook. It can be stored for a month and can be used when needed. Nothing can beat the flavor of fresh homemade curry leaves powder. Hot steamed rice topped with a tsp of ghee and curry leaves powder is heavenly.
Milet Kanji Mavu
Milet Kanji MavuMilet Kanji Mavu
Milet Kanji MavuNavadhaniya Dosa Mix
Navadhaniya Dosa MixNavadhaniya Dosa Mix
Navadhaniya Dosa MixParuppu Podi
Paruppu PodiParuppu Podi
Paruppu PodiParuppu podi is a spicy lentil-based chutney powder eaten with hot rice and a hint of ghee. Paruppu literally translates to lentil and Podiis powder. Blends like this, Curry Leaves owder and Milagai Podi come in handy when you are pressed for time or are in no mood to cook. All you have to do is cook some rice / reheat leftover rice, add a dash of Ghee (optional) and as much or as little of this chutney powder, mix and eat!