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Sambar Podi
Sambar PodiSambar powder is a spice blend used in sambar, a tamarind-based soup. One legend has it that a Maratha ruler invented sambar when he attempted to make dal himself while his chef was away. He did this by adding tamarind to dal and calling the resulting dish sambar. This type of sambar is still made today in the Indian state of Tamil Nadu where the dish is typically seasoned with sambar powder.
Pulikachal Mix
Pulikachal Mix
Pulikachal is a spice mix or pastes made with tamarind extract. Spiced up with chilies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai.
Mor Kulambu Mix
Mor Kulambu Mix
Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is a step by step recipe to make Mor Kuzhambu Brahmin Style.
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