Mor Kulambu is a popular South Indian dish that is made from slightly sour yogurt and pairs beautifully with steamed rice. It can be made with and without coconut. Here is a step by step recipe to make Mor Kuzhambu Brahmin Style.
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It is very flavorful, delicious and very simple to prepare. It can be had for lunch or packed for lunch or for travel (without coconut). When I have karuveppilai podi at home, I mix that with rice and make curry leaves rice otherwise I stick to this method. This is a typical Tamil Brahmin recipe without onion and garlic. Curry leaves as you all know is a rich source of iron which can help to improve low hemoglobin levels due to iron deficiency. It also aids in digestion.
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