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Sambar Podi
Sambar PodiSambar powder is a spice blend used in sambar, a tamarind-based soup. One legend has it that a Maratha ruler invented sambar when he attempted to make dal himself while his chef was away. He did this by adding tamarind to dal and calling the resulting dish sambar. This type of sambar is still made today in the Indian state of Tamil Nadu where the dish is typically seasoned with sambar powder.
Pulikachal Mix
Pulikachal Mix
Pulikachal is a spice mix or pastes made with tamarind extract. Spiced up with chilies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai.
Kadamba Thokku
Kadamba ThokkuA unique medley of dried ladies finger, bitter gourd and brinjal preserved in tangy tamarind sauce. The dried vegetables give a wonderful crunch and taste in every bite leaving an everlasting impression on your taste buds. The invigorating flavor and amazing taste of this thokku is hard to resist and you are sure to reach out for more than your fair share of rice
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