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Kadamba ThokkuKadamba Thokku
A unique medley of dried ladies finger, bitter gourd and brinjal preserved in tangy tamarind sauce. The dried vegetables give a wonderful crunch and taste in every bite leaving an everlasting impression on your taste buds. The invigorating flavor and amazing taste of this thokku is hard to resist and you are sure to reach out for more than your fair share of rice
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Sambar PodiSambar Podi
Sambar powder is a spice blend used in sambar, a tamarind-based soup. One legend has it that a Maratha ruler invented sambar when he attempted to make dal himself while his chef was away. He did this by adding tamarind to dal and calling the resulting dish sambar. This type of sambar is still made today in the Indian state of Tamil Nadu where the dish is typically seasoned with sambar powder.
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