Raagi Murukku
Raagi MurukkuRaagi Murukku
Raagi MurukkuRagi Dosa Mix
Ragi Dosa MixRagi Dosa Mix
Ragi Dosa MixRasam Podi
Rasam PodiRasam Podi
Rasam PodiRasam Podi
Rasam PodiRasam Podi
Rasam PodiRasam powder is an aromatic mix made of ground dals spices. It is used to flavour thicken south Indian soup or rasam. This rasam powder can be used to make any kind of rasam.
Rava Laddu
Rava LadduRava Laddu
Rava LadduRibbon Pakoda
Ribbon PakodaRibbon Pakoda
Ribbon PakodaRing Murukku
Ring MurukkuRing Murukku
Ring MurukkuSambar Podi
Sambar PodiSambar Podi
Sambar PodiSambar Podi
Sambar PodiSambar Podi
Sambar PodiSambar powder is a spice blend used in sambar, a tamarind-based soup. One legend has it that a Maratha ruler invented sambar when he attempted to make dal himself while his chef was away. He did this by adding tamarind to dal and calling the resulting dish sambar. This type of sambar is still made today in the Indian state of Tamil Nadu where the dish is typically seasoned with sambar powder.