Sathu Mavu

Paruppu podi is a spicy lentil-based chutney powder eaten with hot rice and a hint of ghee. Paruppu literally translates to lentil and Podiis powder. Blends like this, Curry Leaves owder and Milagai Podi come in handy when you are pressed for time or are in no mood to cook. All you have to do is cook some rice / reheat leftover rice, add a dash of Ghee (optional) and as much or as little of this chutney powder, mix and eat!

Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa. These podis come handy when you run out of time or when you feel lazy to cook. It can be stored for a month and can be used when needed. Nothing can beat the flavor of fresh homemade curry leaves powder. Hot steamed rice topped with a tsp of ghee and curry leaves powder is heavenly.

Rasam powder is an aromatic mix made of ground dals spices. It is used to flavour thicken south Indian soup or rasam. This rasam powder can be used to make any kind of rasam.