Sambar powder is a spice blend used in sambar, a tamarind-based soup. One legend has it that a Maratha ruler invented sambar when he attempted to make dal himself while his chef was away. He did this by adding tamarind to dal and calling the resulting dish sambar. This type of sambar is still made today in the Indian state of Tamil Nadu where the dish is typically seasoned with sambar powder.
Recently added our store
Rasam powder is an aromatic mix made of ground dals spices. It is used to flavour thicken south Indian soup or rasam. This rasam powder can be used to make any kind of rasam.
Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with IDLI, it is known as idli podi.
Reviews
There are no reviews yet.