Lemon Pickle
lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as “country lemon” and leems.
lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as “country lemon” and leems.
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Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. Its is like our conventional pulikachal mix. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice.
Product description Tender bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices to make this lip-smacking Pavakkai thokku. The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle.
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