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Pepper Rasam Paste
Pepper Rasam PasteRasam is a South Indian preparation made from lentils, tamarind, pepper, and other spices. Use this traditional Ppper Rasam Paste from Grand Sweets to make spicy, tangy Rasam and serve with rice.
Gongura Rice Mix
Gongura Rice Mix
Gongura Rice Mix is a delicious south Indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. The Gongura leaf is widely sued in the southern part of Andhra Pradesh and many recipes are made using Gongura leaves and this one is an absolute delicacy. The Gongura Pulihora Recipe is a spicy and tangy dish that is made from pre-cooked rice and tossed in south Indian spices.
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The dissertation you write is the result of your study and sometimes personal experience.Your dissertation should be written in
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Sambar Podi
Sambar PodiSambar powder is a spice blend used in sambar, a tamarind-based soup. One legend has it that a Maratha ruler invented sambar when he attempted to make dal himself while his chef was away. He did this by adding tamarind to dal and calling the resulting dish sambar. This type of sambar is still made today in the Indian state of Tamil Nadu where the dish is typically seasoned with sambar powder.
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